tripl is a last-minute hospitality staffing app. one tap sends a vetted barista, waiter, all-rounder or bartender to your venue within minutes. pay only for the hours worked, nothing if nobody comes.
launching in australia and israel · early access open now
no phone trees, no group-chat scramble, no agency that “gets back to you”. you watch the offer go out and see who grabbed it, live.
pick the role, the time and how many. the price is shown before you confirm. owners set a budget and permissions for each shift manager up front, so nobody waits for approval.
about 10 secondsthe offer goes to your trusted regulars nearby first, then to everyone else. the first to accept is on their way. if nobody bites, the pay boosts automatically, up to the cap you set.
usually 1 to 5 minutesthe worker checks in, the shift manager confirms the hours, and you answer one question. a yes makes them a favourite at your venue. a no means they're never sent there again.
pay only for hours workedcafés, restaurants and bars lose a night to one no-show. tripl turns an hour of frantic calls into one tap, and the cover that arrives is someone you'd hire.
request in seconds, confirmed in minutes. you see the offer go out and who accepted, with their photo, rating and experience, in real time.
every worker is vetted: documents, right to work and an interview before their first shift. your favourites get priority for your future requests. anyone below the bar is out.
free to join, no subscription, no minimums. an hourly price per shift, shown before you confirm. one weekly invoice covers everything: we employ, insure and pay the workers.
set a monthly budget and a boost cap for each shift manager. they request instantly within it; you see every shift and every dollar in one place.
is what an unfilled request costs you. if nobody accepts, you don't pay.
after a no-show: an urgent replacement with none of our margin on it, plus a credit on your account.
watches your first three requests, and calls you after any that goes unfilled.
sign up, upload your documents, do a short interview in the app, and start getting offers. no cv, no waiting weeks for a callback.
every offer shows the pay, the hours and the venue's average tips before you decide. the pay is the same for everyone who sees the offer, and never below what the venue pays its own staff for that role.
take only the shifts that suit you, around study, another job or life. decline anything without penalty. urgent shifts, boosts and premium-day rates pay more.
you're employed and insured by tripl's own licensed staffing company, paid through payroll with every entitlement. venues that like you can hire you directly, and you can keep taking shifts elsewhere.
for baristas, waiters, all-rounders and bartenders who want extra income without a fixed roster. students, people between jobs, anyone with a side hustle.
no star ratings to agonise over. the shift manager answers “would you have them back?”. every yes builds that venue's list of favourites, who get first dibs next time. every no means that worker is never sent there again. the longer a venue uses tripl, the better the people who walk in.
the same app for the worker taking shifts, the shift manager who needs someone tonight, and the owner who sets the budgets. these are the real screens.
to send a request. role, time, how many, confirm.
until someone has accepted, on a typical request.
subscription, joining fee or minimum. pay per shift, per hour.
weekly invoice. we handle employment, insurance, payroll and tax.
flip a tile. one line each, for venues and for people who want shifts.
a last-minute staffing app: when a bartender, barista, waiter or all-rounder bails, one tap sends a vetted worker to your venue within minutes.
the request takes about ten seconds, and someone usually accepts within one to five minutes while you watch it live.
sign up, upload your documents, do a short interview, and shift offers showing the pay, place and hours start within about an hour.
yes: no roster, no minimum shifts, no penalty for passing, and most shifts are a single evening or a few hours.
an hourly rate for hours actually worked, shown before you send, with no subscription, no minimum and nothing to pay if nobody comes.
after every shift the manager answers one question, would you have them back, and a yes makes them a favourite while a no means they're never sent there again.
australia and israel first, one dense neighbourhood at a time, and the waitlist below tells you the moment we open in your city.
tripl opens one dense neighbourhood at a time, so every request gets filled from day one. tell us where you are and we'll let you know the moment it's your turn.
we'll email you the moment tripl opens near you.